Regardless, T-Bones became popular partly because of a few appearances in the show. However, she did not take over since the Red Rock management opted for another chef and gave her a more suitable position for her skills. Heather West, a sous chef from New York, won the second season of Hell’s Kitchen, and as a prize, she was offered the executive chef position at T-Bones. The restaurant opened in 2006 with a somewhat dramatic debut.

It is a modern steakhouse with a unique interpretation of the classic American chophouse featuring USDA prime dry-aged beef, fresh seafood, and decadent desserts.

T-Bones Chophouse is the most notable restaurant in Red Rock Resort.

Menu Highlights: T-Bones bone-in ribeye.

Hours: Sun – Thu: 5 pm – 10 pm, Fri & Sat: 5 pm – 11 pm.

Get to know all the staples at the food court, the long-standing original restaurant, T-Bones Chophouse, and groundbreaking additions like Yard House and Lucille’s Smokehouse. The fine dining and multiple big franchises ensure you always feel at home away from home. Activities are also plenty Red Rock Adventure packages for outdoor experiences, bowling with the family, or movies at the 16-screen Regal Cinemas and Imax complex.īut enough about the charm we are here to dive into the culinary side of Red Rock Resort. Source: it’s about 12 miles outside the Strip, Red Rock is a top choice for a secluded stay away from the hustle and bustle.

It’s fair to say the 118 309 square foot gaming space checks all the boxes with versatile games, including bingo, Keno, poker, video poker, and the many table games from craps to blackjack, baccarat, craps, Pai Gow Poker, roulette, and the Ultimate Texas Hold’Em. As Forbes’ 2023 ‘Best Overall Hotel in Las Vegas,’ Red Rock brings you some of the newest and best eateries in town, including Chef Saipin Chutima’s Lotus of Siam. The Summerlin casino stands as a four-diamond AAA-rated destination as well as a multiple ‘Best of Las Vegas’ award winner. Red Rock Casino Resort & Spa opened in 2006 with just nine restaurants today, the casino features over 12 eateries, some of which are run by James Beard award-winning chefs.

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